Prosciutto Di Parma (aged 20 months)
$12.00Price
$12.00 per 100 Grams
Crafted in the hills of Parma and traditionally aged for 20 months, this premium dry-cured ham offers a delicate sweetness, rich savoury depth, and a melt-in-your-mouth texture. Thinly sliced and naturally matured, it delivers a refined balance of flavour and aroma that showcases the artistry of authentic Italian charcuterie.
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